We use cookies to better understand how you use our site and to provide ads and other offers that may be most relevant to you. By closing this message box or continuing to use our site, you agree to our use of cookies. To find out more, please see our Privacy Policy.
 

College Profile: The International Culinary Center

 
Staticmap?size=320x260&zoom=11&maptype=roadmap&sensor=false&key=abqiaaaa6rs7dlccekipwdombvotyxs1ytlivsncokofgdnrhb6rw0dnthqcnl mjgr1e3zqv7e889bab2f7na&center=462+broadway%2c+new+york%2c+ny%2c+10013 2618&markers=462+broadway%2c+new+york%2c+ny%2c+10013 2618
The French Culinary Institute is a cooking school in the SoHo neighborhood of New York City. Founded in 1984 by Dorothy Cann Hamilton, the FCI has been thought to be one of the top programs in the world. Students have a very high rate of employment upon graduation and often go on to cook in some of the world's best restaurants. The school’s faculty is headed by an all-star line-up of distinguished Deans—all of whom have received top honors in their respective fields―including Alain Sailhac, Executive Vice President, Senior Dean of Studies; Jacques Pépin, Dean of Special Programs; André Soltner, Dean of Classic Studies; Cesare Casella, Dean of Italian Studies; Jacques Torres, Dean of Pastry Arts; Alan Richman, Dean of Food Journalism; and Andrea Robinson, Dean of Wine Studies. Star alumni including pop-icon Bobby Flay, as well as top chefs from around the world, stop by regularly to give insightful and entertaining demonstrations in the school’s International Culinary Theater, which was featured in the 2007 television series Chef's Story. The FCI offers an intense, Total Immersion(SM) approach that ensures students get the maximum real world learning in the shortest appropriate time. In 6 months by day, or 9 at night, students learn in small classes taught by top chefs what other schools take years to teach. Career Programs include: Classic Culinary Arts, Classic Pastry Arts, and International Bread Baking. Classic Culinary Arts students learn real-world skills working in The FCI’s award-winning restaurant, L’Ecole. The FCI offers superior job placement for career students and many alumni are employed at some of the world’s best restaurants, bakeries, and top publications. The FCI has expanded to now be part of the new International Culinary Center, with course offerings to include Italian courses. The most comprehensive, The Italian Culinary Experience, will immerse the student in Italian cuisine, culture, and language as they spend up to 29 weeks studying in New York City and Parma, Italy at ALMA, the International School of Italian Cuisine. Martha Stewart Living Omnimedia chose the FCI as a Blue Ribbon Expert. In April 2006, The French Culinary Institute received “The Award of Excellence for Vocational Cooking School from the International Association of Culinary Professionals (IACP).”
 
462 Broadway
New York, NY
10013-2618
212-219-8890 (general)
212-219-8890 (financial aid)
212-219-8890 (admissions)
 
 
 

 

General Information
Other Names
Type Private for-profit, less-than 2-year
Control Private for-profit
Size Under 1,000
Campus Setting City: Large
Calendar System Differs by program
Title IV Eligibility Participates in Title IV federal financial aid programs
Relgious Affiliation Not applicable

College Student Services Offered
No Remedial ServicesYes Academic/career counseling service
Yes Employment services for studentsYes Placement services for completers
No On-campus day care for students' children   

College Special Learning Opportunities
No ROTCNo Distance learning opportunities
No ROTC: ArmyNo Study abroad
No ROTC: NavyYes Weekend/evening college
No ROTC: Air Force   

Sources: National Center for Education Statistics (NCES)
More info

The International Culinary Center Website
Wikipedia

Admissions Considerations & Recommendations
Open admission policy Yes
Admission test scores Not applicable
TOEFL (Test of English as a Foreign Language Not applicable

Applicants (most recent fall period)
Chart?cht=bhs&chs=500x50&chbh=10&chco=6f92a3&chxt=x,y&chd=t:0,0&chm=t+0,333333,0,0,10|t+0,333333,0,1,10&chxl=1:|women|men&chds=0,1&chxr=0,0,1
 
Admissions (most recent fall period)
Chart?cht=bhs&chs=500x50&chbh=10&chco=6f92a3&chxt=x,y&chd=t:0,0&chm=t+0,333333,0,0,10|t+0,333333,0,1,10&chxl=1:|women|men&chds=0,1&chxr=0,0,1
 
Percentage of Students Submitting Test Scores
Chart?cht=bhs&chs=500x50&chbh=10&chco=6f92a3&chxt=x,y&chd=t:0,0&chm=t+0%,333333,0,0,10|t+0%,333333,0,1,10&chxl=1:|act|sat
 
SAT Percentile Scores
Chart?cht=bhs&chs=500x105&chbh=10&chco=6f92a3&chxt=x,y&chd=t:0,0,0,0,0,0&chm=t+0,333333,0,0,10|t+0,333333,0,1,10|t+0,333333,0,2,10|t+0,333333,0,3,10|t+0,333333,0,4,10|t+0,333333,0,5,10&chxl=1:|sat writing 75th|sat writing 25th|sat math 75th|sat math 25th|sat critical reading 75th|sat critical reading 25th&chds=0,1&chxr=0,0,1
 
ACT Percentile Scores
Chart?cht=bhs&chs=500x105&chbh=10&chco=6f92a3&chxt=x,y&chd=t:0,0,0,0,0,0&chm=t+0,333333,0,0,10|t+0,333333,0,1,10|t+0,333333,0,2,10|t+0,333333,0,3,10|t+0,333333,0,4,10|t+0,333333,0,5,10&chxl=1:|act math 75th|act math 25th|act verbal 25th|act verbal 25th|act composite 75th|act composite 25th&chds=0,1&chxr=0,0,1
Percentage Receiving Financial Aid
Local|federal|any
 
Average Amount of Financial Aid Received
Local|federal&chds=0,30000&chxr=0,0,30000
 
Student Body
1,029 Student Body SizeNo On-Campus Housing
0 Fall Applicants0 Total Dormitory Capacity
0 Fall Admissions

Gender
Chart?cht=bhs&chs=500x50&chbh=10&chco=6f92a3&chxt=x,y&chd=t:46,53&chm=t+46%,333333,0,0,10|t+53%,333333,0,1,10&chxl=1:|women|men
 
Ethnicity
Chart?cht=bhs&chs=500x120&chbh=10&chco=6f92a3&chxt=x,y&chd=t:3,0,10,8,57,9&chm=t+3%,333333,0,0,10|t+0%,333333,0,1,10|t+10%,333333,0,2,10|t+8%,333333,0,3,10|t+57%,333333,0,4,10|t+9%,333333,0,5,10&chxl=1:|unknown|white non hispanic|hispanic|asian or pacific islander|american indian or alaska native|black non hispanic
College Levels Offered
Yes Less than one year certificateNo One but less than two years certificate
No Associate's degreeNo Two but less than 4 years certificate
No Bachelor's degreeNo Postbaccalaureate certificate
No Master's degreeNo Post-master's certificate
No Doctor's degreeNo First-professional degree
No First-professional certificate

All Academic Programs
 
Question and Answer about "The International Culinary Center" Yanswers 2d3496a28fc8a71cf39ffd80e17fca8356cfcf0763808d1fdf527a9a5f4043ab
No questions found...
 
 

Related Topics

 

Culinary Schools | Cooking Colleges

 

Jobs By Occupation Field: Food Preparation and Serving Related