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  • Landscaping and Groundskeeping.
    A program that prepares individuals to manage and maintain indoor and/or outdoor ornamental and recreational plants and groundcovers and related conceptual designs established by landscape architects, interior designers, enterprise owners or managers, and individual clients. Includes instruction in applicable principles of horticulture, gardening, plant and soil irrigation and nutrition, turf maintenance, plant maintenance, equipment operation and maintenance, personnel supervision, and purchasing.
  • Plant Nursery Operations and Management.
    A program that prepares individuals to operate and manage outdoor plant farms, tree and shrub nurseries, and related facilities that develop domesticated plant products for propagation, harvesting, and transplantation. Includes instruction in applicable principles of plant science; farm and business management; nursery operations; equipment operation and maintenance; safety procedures; and personnel supervision.
  • Turf and Turfgrass Management.
    A program that focuses on turfgrasses and related groundcover plants and prepares individuals to develop ornamental or recreational grasses and related products; plant, transplant, and manage grassed areas; and to produce and store turf used for transplantation. Includes instruction in applicable plant sciences, genetics of grasses, turf science, use analysis, turf management, and related economics.
  • Floriculture/Floristry Operations and Management.
    (NEW) A program that prepares individuals to operate and manage commercial and contract florist enterprises, supply and delivery services, and flower catering services. Includes instruction in the applicable principles of plant science; purchasing, storage, and delivery systems; floral design and arranging; and principles of business management.
  • Applied Horticulture/Horticultural Business Services, Other.
    Any instructional program in horticultural service operations not listed above.
  • International Agriculture.
    Instructional content is defined in code 01.0701.
  • International Agriculture.
    A program that focuses on the application of agricultural management and scientific principles to the problems of global food production and distribution, and to the study of the agricultural systems of other countries. Includes instruction in agricultural economics; comparative agricultural systems; international agribusiness and law; third-world development studies and economic development; and global applications of climate, soil, water resources, ecological and environmental studies, and animal and plant sciences.
  • Agricultural Public Services.
    (NEW) Instructional content for this group of programs is defined in codes 01.0801- 01.0899.
  • Agricultural and Extension Education Services.
    A program that prepares individuals to provide referral, consulting, technical assistance, and educational services to gardeners, farmers, ranchers, agribusinesses, and other organizations. Includes instruction in basic agricultural sciences, agricultural business operations, pest control, adult education methods, public relations, applicable state laws and regulations, and communication skills. (Moved from 02.0102)
  • Agricultural Communication/Journalism.
    (NEW) A program that prepares individuals to apply journalistic, communication, and broadcasting principles to the development, production, and transmittal of agricultural information. Includes instruction in basic journalism, broadcasting, film/video, and communication techniques; the production of technically specialized information products for agricultural audiences; and the principles of agricultural sciences and business operations needed to develop and communicate agricultural subject matter in effective ways.