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United States Army Installation Management Command

Banquet Manager NF-03

Department of the Army · West Point, New York

Salary
$44,520 - $52,000 per year
Pay grade
NF-3
Schedule
Full-time
Appointment
Permanent
Opened
May 6, 2026
Closes
Dec 30, 2026
Remote
No
Telework eligible
No
Openings
Few
Security clearance
Not Required
Promotion potential
None
Announcement
O3NAFBR-26-12955161

Who may apply: Open to the public

Apply on USAJOBS

Applications are submitted on USAJOBS.gov, not on Careers.org. Always confirm details in the official announcement.

Summary

This position is located at the West Point Club. Incentives and Bonuses Incentives may be authorized if it is determined to be in the best interest of the government. In addition to salary, commissions may be paid as a percentage of booked events.

Duties

  • Manages, schedules and executes work to accomplish banquet events. Creates room diagrams for planned events.
  • Assigns work to subordinate staff in setting up of attractive, creative, and imaginative buffet tables and ensures duties are completed as required within budget parameters for event.
  • Performs client contact during functions, monitors satisfaction, last minute changes and special requests; reports all pertinent information to the supervisor and recommends operational improvements as necessary for future events.
  • Performs the full range of supervisory functions to include hiring, training, performance evaluation, recommends reward and recognition, discipline, work and leave schedules.
  • Oversight of catering fleet of vehicles.

Qualifications

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1. One year of work experience directly related to the duties described above with Banquets, Special Events, Administrative duties and Customer Service. 2. Supervisory experience is required. 3. Must be able to lift up to 40 lbs. This experience must be reflected on your resume to be considered eligible for this position. In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": 1. Prior experience in Hospitality, Restaurants or Catering. The experience must be reflected on your resume at the time of application to be considered a highly preferred candidate. Applicants meeting the Highly Preferred criteria will be referred first to the Selecting Official. All other applicants will be referred for consideration if the certificate (referral list) is returned with no selection.

Job data from USAJOBS.gov. Careers.org is not affiliated with or endorsed by OPM. Retrieved Nov 4, 2026, 6:34 AM EST.