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United States Army Installation Management Command

Food and Beverage Attendant (Snack Bar) NA-02

Department of the Army · Fort McCoy, Wisconsin

Salary
$18.26 - $21.30 per hour
Pay grade
NA-2
Schedule
Intermittent
Appointment
Intermittent
Opened
May 20, 2026
Closes
Dec 30, 2026
Remote
No
Telework eligible
No
Openings
MANY
Security clearance
Not Required
Promotion potential
None
Announcement
O2NAFDE-26-12967460

Who may apply: Open to the public

Apply on USAJOBS

Applications are submitted on USAJOBS.gov, not on Careers.org. Always confirm details in the official announcement.

Summary

This position is located at McCoy's Community Center Announcement amended: Pay rate changed due to new pay tables, extended close date. This is an open continuous announcement to provide a ready pool of available applicants as needed. List will be issued at management's request throughout the announcement timeframe. Incentives and Bonuses Incentives will not be paid.

Duties

  • Prepares a limited variety of short order, fast food items to include hamburgers, hot dogs, fish and chicken sandwiches, pizzas, French fries, etc. in a Snack Bar setting. Removes perishable foods from the freezer for daily activities.
  • Assures tables, and all work areas to include equipment and storage areas are promptly cleared and cleaned.
  • Takes delivery of supplies and ensures proper storage of shipments.
  • Accepts food orders from patrons and receives payments and completes cash report at the end of assigned shift.
  • Assists in coordinating food and beverage needs for special events, not limited to preparing and serving food and cleaning up work areas. Follows all safety, security, and good housekeeping rules.
  • Performs other duties as assigned.

Qualifications

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Must meet state/local age requirements at the time of appointment IF serving alcoholic beverages. Ability to work without more than normal supervision. Ability to keep things neat, clean, and in order. Possess basic food preparation and handling techniques. Ability to interpret verbal and written instructions. Knowledge of basic sanitation principles. Ability to use and maintain kitchen tools and equipment. Ability to lift and move objects up to 40 pounds and frequently walk, bend, stoop, pull, push and reach.

Job data from USAJOBS.gov. Careers.org is not affiliated with or endorsed by OPM. Retrieved Nov 4, 2026, 5:31 AM EST.